
Granoro Rigatoni Pasta, 16 oz
Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy
$0.87
Original: $2.90
-70%Granoro Rigatoni Pasta, 16 oz—
$2.90
$0.87Product Information
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Description
Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy












